Eating healthy doesn’t have to be complicated, and it usually doesn’t require a complete diet overhaul. In fact, you’re probably doing a lot of things right already! Sometimes it takes just a few little tweaks to get you on the right track, starting with something you utilize every single day: your plate.
Building a healthy plate is as easy as making a few smart swaps and healthy additions to get the most nutrition out of your meals, while still enjoying your favorite foods.
Let’s get started!
My number 1 go-to for building a healthy plate is to put a fresh focus on produce. Making half your plate vegetables is key for building a plate that is healthy, satisfying and nutritious. But that’s only half your plate! The remaining two quarters are important, too. These are reserved for lean protein, healthy fats and high-fiber carbohydrates.
Are you ready to build your healthy plate?
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TogglePublished November 2024
Estimated Reading Time: 6 Minutes
Creating a healthy and balanced plate is easier than you think. By incorporating fresh produce, high-fiber carbohydrates, lean protein, and healthy fats, you can craft meals that are both satisfying and nutrient-rich. Here’s how to build a healthy plate at every meal for optimal nutrition and flavor.
Making half your plate fresh produce ensures you get a variety of essential nutrients, including vitamins, minerals, antioxidants, and fiber. Vegetables add volume to your meals, keeping you full without packing in too many calories. For the best nutrient balance, aim to “eat the rainbow” by choosing different colored veggies each day.
Pro Tips:
Reserve one-quarter of your plate for high-fiber carbohydrates, or what I like to call the “carb corner.” Fill this space with whole grains, beans, legumes, starchy veggies (like sweet potatoes), and bean-based pastas. High-fiber carbs help regulate blood sugar, support gut health, and promote satiety.
Healthy Carb Options:
Pro Tip: Choose whole, minimally processed carbs for the best nutrient profile.
The remaining quarter of your plate is for lean protein, which helps you feel full and supports muscle building, hormone production, and cell repair. Protein-rich foods also help curb cravings and reduce appetite, making it easier to manage weight.
Healthy Protein Choices:
Pro Tip: Incorporate protein into each meal to maintain consistent energy levels.
Adding healthy, plant-based fats is essential for brain function, vitamin absorption, and immune support. Opt for monounsaturated fats like avocados, nuts, seeds, and olive oil instead of saturated fats. These fats add flavor and keep you feeling full.
Ideas for Adding Healthy Fats:
Pro Tip: Avoid trans fats and partially hydrogenated oils, which can increase inflammation and risk of heart disease.
Building a healthy plate doesn’t have to be complicated. With a focus on portioning fresh produce, lean protein, high-fiber carbs, and healthy fats, you can create balanced meals that keep you full and energized. Use these simple tips and meal examples to start building your own healthy plates today!
For more nutrition tips and recipes, visit slyacademy.com and start your journey to a healthier you!