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ToggleWhat is Dermatitis Herpetiformis (DH)?
Dermatitis herpetiformis (DH) is an autoimmune skin condition strongly associated with coeliac disease. It manifests as a red, itchy, blistering rash that can be very uncomfortable. This condition is triggered by a sensitivity to gluten – a protein found in foods containing wheat, barley, and rye.
Prevalence
People with DH often experience:
DH is caused by the immune system’s reaction to gluten. This immune response leads to the development of a rash, as antibodies mistakenly target the skin.
Diagnosis involves:
Note: For accurate testing, it is essential to maintain a gluten-containing diet before diagnosis.
The primary treatment for DH is a lifelong gluten-free diet, which involves eliminating foods containing wheat, barley, and rye, and sometimes oats. This helps reduce skin symptoms and manage the autoimmune response.
Healing Timeline: The time for the rash to clear varies by individual and can take up to 2 years or more.
While the diet begins to take effect, medications can help control symptoms:
Untreated or poorly managed DH can lead to complications similar to coeliac disease, including:
Dietary Changes
Medication Management
With proper diagnosis, a gluten-free diet, and supportive care, most individuals with dermatitis herpetiformis can lead a manageable and fulfilling life. Ongoing monitoring and dietary adherence are key to preventing complications and maintaining good health.