If you’re trying to lose weight, you might think that if a modest calorie deficit is good for weight loss, a bigger calorie deficit is better. But research actually suggests that’s not true. In fact, eating too little can actually hurt your weight loss efforts, especially over the long term.
It’s counterintuitive, but read on to learn why you need to make sure you’re getting enough calories and nutrition to fuel healthy weight loss and how to spot the signs of not eating enough.
The Link Between Undereating and Weight Gain
Eating fewer calories than your body burns will result in weight loss. But you don’t want to take it too far.
Research shows that cutting calories too much can reduce your body’s energy expenditure–the number of calories it burns at rest. Translation: it slows your metabolism, making it harder and harder to lose weight.
You’re also going to feel hungrier, because cutting calories prompts your body to ratchet up the hunger hormones. This lower energy expenditure and increased hunger sticks around even after weight loss, making it extremely easy to regain any weight you manage to lose.
If you’re on a weight loss journey, it can be tricky to set a calorie goal that creates enough of a calorie deficit to lose weight but isn’t too restrictive.