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ToggleA coma is a profound state of unconsciousness where a person is unresponsive to the outside world and cannot be woken up. It often results from significant brain injuries, strokes, severe infections such as encephalitis, or conditions like extreme alcohol poisoning. People with diabetes may also fall into a coma if their blood sugar levels suddenly become dangerously low (hypoglycemia) or high (hyperglycemia).
During a coma, a person appears asleep with minimal brain activity. They cannot respond to their surroundings, stimuli, or communicate, and have very reduced reflexes like coughing or swallowing. While some individuals may breathe without assistance, others need a ventilator. Comas can progress, leading to recovery, a vegetative state, or a minimally conscious state.
Medical professionals assess coma severity using the Glasgow Coma Scale (GCS), which evaluates:
A GCS score of 8 or less indicates a severe coma. Initial care often occurs in an intensive care unit (ICU), focusing on stabilizing body functions, such as breathing and blood pressure. Longer-term care includes preventing infections, providing nutrition, and keeping muscles and joints flexible.
Recovery varies greatly. Some regain consciousness gradually over weeks, while others may enter different states of unconsciousness:
Full recovery is possible, though some individuals experience long-term disabilities and require extensive rehabilitation and care. The likelihood of recovery depends on factors such as age, cause, and duration of the coma.
Support is available from organizations like:
These resources provide information and support for individuals in a coma and their families.